Описание
Inverse puff — the butter on the outside of the dough rather than inside it — which is more work and gives a flakier, less bready layer.
Baked between two trays so it caramelises flat instead of exploding, then cut with a serrated knife in one pass. It is assembled when you order it, because a mille-feuille that has been standing is a mille-feuille that has gone soft, and there is no fixing that.
Andreas W. (проверенный владелец) –
Assembled in front of me, which I have not seen anywhere else. Four stars only because I then had to carry it eight streets and that is my fault rather than theirs.