Описание
Choux is baked until it is properly brown here. Pale choux is underbaked choux and it collapses on the way home.
The top is a chocolate glaze, not the traditional fondant — fondant is sugar and water and it tastes of neither.
Éclair noir
$5.80
Choux baked dark, chocolate crème pâtissière, and a glaze rather than fondant.
Flavour
Chocolate
20 в наличии
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